Seafood Chowder Chowder is a dish seldom found outside North America. The anatomy of a chowder can be briefly described as a thick creamy soup, typically with clams or other fish. Most common of all chowders is the New England Clam Chowder. Then you've got Manhattan Clam Chowder which is made with tomatoes, and there's … Continue reading Chow-Down Chowder
Chicken Vegetable Soup: A Campbell's Clone As a kid of the 80s, growing up with a lunch of canned soup or boxed Mac & Cheese was the norm. One of my favorites, especially with the sniffles, was Campbell's Chicken Vegetable soup. And seeing how it's the first week of spring, which usually means that transitional … Continue reading Mmmm mmmm Cloned!