Noodle Nirvana: Pad Thai

There is something so intoxicating about Pad Thai. The perfect balance of sweet, sour, salty, and spicy. The aromas of fresh herbs and veggies juxtaposed against the pungent odors of fermented sauces. Or that droplet of perspiration that tickles the brow before it tumbles down your pulsating jaw as you chew. Ah yes, Pad Thai … Continue reading Noodle Nirvana: Pad Thai

Waiting Is The Hardest Part

 Dill Pickles I am all about taking measures into my own hands. That's why, after moving to Norway and couldn't find a dill pickle anywhere, I had to start making my own. Sure there were Polish pickles that resembled the classic North American dill, but they are loaded with strong overpowering flavors such as cloves. … Continue reading Waiting Is The Hardest Part