Blue Burger with a Parmesan Oregano Bun

If anybody remembers my grilled blue cheese pizza, then this burger may sound familiar. I've had such rave reviews of the pizza that I thought I would adapt those pizza toppings to a burger. And I gotta say, I think the burger is better. Quite simply, I took a 100% all-beef patty, seasoned with veal … Continue reading Blue Burger with a Parmesan Oregano Bun

Heating Up the Grill

BBQ Pizza Though the concept is not new to me, the practice of grilling pizza is relatively new. I suppose since I have only had a BBQ for just under a year, I was bound to get around to it eventually. In my last pizza post I focused more on the restaurant styles of typical … Continue reading Heating Up the Grill

Frühlingsfest

German Bratwurst & Instant Sauerkraut Frühlingsfestival is the little sister of Oktoberfest that runs from April 17 to May 3, 2015 in Munich, Germany. And since the season of grilling is upon us, I thought I'd work on my sausage making skills to get in shape for the main event this September. To make your … Continue reading Frühlingsfest