Chicken Satay

Easily the most delicious appetizer of Thai cuisine, so much so, I’d rather eat chicken satay as a main course. It’s fun, it’s vibrant, and it’s a great communal dish to enjoy with friends and family. Then again, anything served on a stick is just better. Chicken satay is one of those dishes with a … Continue reading Chicken Satay

Sushi

Sushi is as much intimidating to eat for some as it is to make for others. Fortunately, for those who love to eat this beautiful Japanese dish, making it isn’t all that difficult. First off, clarifying the term sushi can be helpful. When most Westerners refer to sushi, they’re actually grouping three main types together: … Continue reading Sushi

Cracker Jack Clone

Caramel Corn & Peanuts It's always nice to surprise people with delicious foods they've never had before. This weekend was a first for my wife and her parents. They had never tasted caramel popcorn and peanuts. Here in Norway, there's no shortage of caramel covered foods, i.e. candy-coated almonds are my favorite. However, caramel popcorn … Continue reading Cracker Jack Clone

Hungary for Something Warm?

Goulash & Saffron Spätzle This isn't exactly a "rev up for summer" sorta dish, but when you live in Northern Europe you just gotta have a warm comforting recipe in your back pocket for those (un)expected cold rainy days. And this week is no exception. Goulash is just the type of dish that wards off … Continue reading Hungary for Something Warm?

Heating Up the Grill

BBQ Pizza Though the concept is not new to me, the practice of grilling pizza is relatively new. I suppose since I have only had a BBQ for just under a year, I was bound to get around to it eventually. In my last pizza post I focused more on the restaurant styles of typical … Continue reading Heating Up the Grill

Frühlingsfest

German Bratwurst & Instant Sauerkraut Frühlingsfestival is the little sister of Oktoberfest that runs from April 17 to May 3, 2015 in Munich, Germany. And since the season of grilling is upon us, I thought I'd work on my sausage making skills to get in shape for the main event this September. To make your … Continue reading Frühlingsfest

Time to Make the Donuts

Boston Cream Donuts & Apple Fritters At the age of eighteen, I took a year off of studying to work. That post-high school moratorium of "I don't know what to do with my life!" So I decided to work in a bakery for Canada's number one coffee and doughnut chain. For one full year I … Continue reading Time to Make the Donuts

Using Your Noodle

Cold Ramen Salad & Grilled Teriyaki Salmon Anybody who has ever had a great bowl of ramen knows how addictive it can be. In most of the western world ramen is nothing more than cheap dry noodles and a packet of sodium rich flavoring. Nowhere in the vicinity of true Japanese ramen. So for anyone … Continue reading Using Your Noodle