Time to Make the Donuts

Boston Cream Donuts & Apple Fritters At the age of eighteen, I took a year off of studying to work. That post-high school moratorium of "I don't know what to do with my life!" So I decided to work in a bakery for Canada's number one coffee and doughnut chain. For one full year I … Continue reading Time to Make the Donuts

Mint Oreo Ice Cream Sandwiches

My ultimate comfort summer treat is the ingenious ice cream sandwich. Whether the simple vanilla ice cream wedged between two chocolate wafers, or something with a little more razzle-dazzle, it’s all yummy to me. Today I wanted share my recipe for mint Oreo ice cream sandwiched between two soft chocolate cakes/cookies. Individually, both components are … Continue reading Mint Oreo Ice Cream Sandwiches

This Year’s Love

Goodbye 2014 It's time to ring in a new year and what better way than to put this past year into perspective. In this past year, my family has been healthy and happy, I've sold my first movie to Hollywood, and I started a food blog. My love for blogging started in late September, so … Continue reading This Year’s Love

Nuttin’ For Christmas

Melomakaronas The melomakarona is a delicious Greek Christmas cookie comprised of an olive oil biscuit soaked in a honey syrup and sprinkled with chopped walnuts. I must admit, though I love Greek food, I had never heard of these cookies before a colleague of mine requested them. I am always up for a challenge and … Continue reading Nuttin’ For Christmas

Identity Diffusion – The Cookie Crisis

Chewy Double Chocolate Chunk & Traditional Chocolate Chip Cookies There are two types of people in this world: crispy or chewy. Of course I'm referring to the texture of a chocolate chip cookie. Some people, such as myself, say they like both equally, but you know and I know that just isn't true. There is … Continue reading Identity Diffusion – The Cookie Crisis